Ep31 — Chris Schooley of Troubadour Maltings in Fort Collins, Colorado
Listen now
Description
Is small batch barley malt, cultivated by local farmers, and malted by small producers local to those farms the future of craft beer? In this episode Matthew meets Chris Schooley, co-founder of Colorado’s Troubadour Maltings, and discusses the importance of connecting beer back to its agriculture, and the latent potential malt inherently possesses.
More Episodes
This has to be one of the most fun, most bonkers FyneFest panel discussions we’ve had so far. The premise was a simple one: We talked up our favourite traditional beer styles. Styles like bitter, mild, porter, stout and old ale. A simple premise, really, but one that proved to be really...
Published 10/27/24
In this brand new episode of The Pellicle Podcast Matt catches up with Athletic Brewing Company’s co-founder Bill Shufelt during SIBA’s Beer X conference in Liverpool. We chatted about, among other things, the stratospheric growth of his brewery, their approach to producing their alcohol free...
Published 10/04/24
Published 10/04/24
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
