Calves, cowboys and kids are all getting fed today at the ranch. For breakfast, French Breakfast Puffs, which Ree Drummond prepares the night before. For lunch it's stick-to-your-ribs Drippy French Dip Sandwiches and Baked Fudge.

Ree Drummond's spreading out a pickup picnic for the family and cowboys working on a bunch of spring calves. The hearty tailgate has Spicy Roasted Chicken Legs, the classic Cowboy Bacon Beans, Deviled Eggs and Mocha Brownies.