32. How To Adapt A Recipe For PKD - 4 Simple Steps
Description
In this episode, you will learn 4 steps to take to adapt a recipe to be more PKD-friendly.
You will get simple tips on how to look at protein, sodium, and even fat to uplevel what you are eating to have #PerksforPKD and to reduce kidney stressors. Go grab a favorite recipe and join the PKD Dietitian in tailoring it for PKD Health.
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4 Steps to Adapt a Recipe for PKD
RESOURCES
10 Low Oxalate Greens for PKD
Is Olive Oil Good for PKD?
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DISCLAIMER: The PKD Dietitian Podcast is meant for educational purposes only. Information presented should not be used in place of advice from a medical professional. If you would like to work with Diana, The PKD Dietitian, please check out your opportunities at The PKD Dietitian.
Listener Q: "What is the difference between eGFR and GFR? Is one better than the other for getting tested for PKD, or should I ask for both? I am worried I am not getting the labs I need to stay informed about my kidneys."
Answer: Tune in and find out:
What GFR is
What eGFR is
If there are...
Published 10/28/24
In this episode of The PKD Dietitian Podcast, Diana Bruen answers a listener's question about the safety of eating nightshades like eggplant and red peppers for those with polycystic kidney disease (PKD). She breaks down what nightshades are, why some people avoid them, and what the research...
Published 10/14/24