12 Festive Recipes: A Guide to an Easy Plant-Based Holiday Table
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Promise us you won't miss this episode if you're looking for a guilt-free feast, packed with flavor and nutrients, and brought to you straight from nature's bounty. Today Katie and I are painting a picture of a festive table that's as vibrant and inviting as the conversation around it. We've set our sights on 12 delightful dishes (breakfast, lunch, dinner and dessert) that are 10 ingredients or less and only 15 minutes of prep time. Whether you're a seasoned plant-based eater or just starting your journey, our insights are sure to infuse your holiday menu with nutrition and deliciousness. Resources from this Episode: Forks Over Knives Minimalist Baker Vegan Richa Plant You  Breakfast Gingerbread GranolaVegan Churro SconesEasy Vegan French Toast CasseroleLunch Butternut Squash Soup Dump-and-Bake Sweet Potato Rosemary CasseroleVegan Apple Walnut SaladDinner  Roasted Stuffed Butternut SquashVegan Shepherd’s PieBest Vegan MeatloafDessert  No-Bake Biscoff TartPumpkin Pie Trifle Peppermint Bark_____________________________________________________________________ WE WANT TO HEAR FROM YOU! Have a question, suggestion or comment for the podcast? Fill out form here Plant Centered Nutrition Essential Resources: 1:1 Nutrition Coaching  “How to Go Plant-Based in 30 Days” Digital Course 100% Plant-Based One-Month Meal Plan 
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