Description
The hospo industry is all but broken in the number of challenges we face. Restaurant & Catering is the country’s leading advocacy and support body for the hospitality industry in Australia. They provide guidance and support in addressing the many challenges facing the industry and lobby on issues like skills, liquor laws, migration and fair […]
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Nat's What I Reckon has taken social media by storm with his funny, irreverent cooking videos. He joins us to chat about his journey into the world of social media, and about the thought behind is war on jar sauce and packet food. His new book is Death To Jar Sauce.
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Published 11/16/21
Casey wall from Bar Liberty joins Simon and Stef for a chat about the recently released 50 best restaurants list, Melbourne becoming the most locked down city in the world and how NYC health laws have influenced Casey's fashion decisions .....
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Published 10/25/21