Episodes
I talk to my good friend about the restaurant industry, first getting into wine, and Kermit Lynch.
Published 09/21/21
John Lancaster the Wine Director of Boulevard restaurant in San Francisco for over 20 years as well as being one of the owners of SkyLark Wines and Alondra Wines. We discuss the evolution of the industry, his career before Boulevard at the renown Cyprus Club, and the delicious wines that he produces. Also tune in to hear some of his favorite wines and recent drinks!
Published 08/30/21
My recommendations on what wines to drink before and after open heart surgery.
Published 08/11/21
I precariously proclaim my passion for Pinot Noir and try to not go on a never-ending chain of tangents.
Published 02/18/21
I'm back to make excuses and mistakes but also present you with information you may not have already had.
Published 01/21/21
Horrible pronunciation of amazing German wines and my new favorite wine shop.
Published 11/23/20
I talk about indoor dining, my wine future, and recommend some retail wines and whisk(e)ys.
Published 10/13/20
I talk about myself(surprised?), about a couple of my favorite Pinot Noirs, and I admit to being wrong(which I love).
Published 09/10/20
Covid (outdoor) dining, coffee addiction, and my wine and sake recommendations.
Published 08/16/20