“A blast from the past that’s aged like a fine wine! The Restaurant Guys radio/podcast was requisite listening for me back in 2005. Growing up in a small Midwestern town with limited access (then) to elevated food, wine, & the finer things in life, I found myself dreaming of starting a career in the wine business & venturing to the coasts. These podcasts offered inspiration & actionable insight on a regular basis. Sorry to see them go approx. 10 years ago, it is with great pleasure that we now listen to the refreshed version. Salute Francis & Mark, we’re glad to have you back! -Nick”
FermentedThoughts via Apple Podcasts ·
United States of America ·
07/18/24