“Just started listening to this podcast. The interview with Anthony Bourdain reeled me in but the witty banter with relatable commentary kept me listening. Few episodes in an Iβm happy to listen each day during my drives and dog walks. Looking forward to more content being served π up and expanding my food / restaurant knowledge. Chefs kiss.”
ThorKess via Apple Podcasts ·
United States of America ·
07/22/24