Eric Ripert (Chef at Le Bernardin)
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Mark and Francis welcome Eric Ripert back to the show to discuss Le Bernardin's most recent 4 star New York Times review, the new remodel of Le Bernardin, cocktails and their place in fine dining, creativity in the kitchen, and counterfeit fish....
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Published 07/12/24
Published 07/12/24
Mark and Francis welcome Anistatia Miller and Jared Brown to the show to discuss their new book, The Deans of Drink, historic cocktails, cocktail museums, and how Europe is different from the US, not just when it comes to cocktails and cocktail culture....
Published 04/25/13
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