Reviews
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“These guys are great conversationalists and well-connected in the food industry. Go into the archives for some insightful podcasts. But since they went independent, the guest list has become both more obscure and less interesting -- not everyone in the food industry knows how to carry on an...”Read full review »
mlledaffodil via Apple Podcasts ·
United States of America ·
04/10/13
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“Love listening to your podcast, current, relevant, funny and informative. I'm so glad I found the Restaurant Guys!
Keep them coming !!”
Wohop via Apple Podcasts ·
France ·
04/16/12
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“I liked this show so much, I made my wife come with me to their restaurant from NYC, and we've since been back. Mark and Francis are great hosts, and though I don't always agree politically, they give you an insight into the food world (especially the restaurant business) in a way that's...”Read full review »
Abc man via Apple Podcasts ·
United States of America ·
11/08/10
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“The greatest and most generus”
nickiwolter via Apple Podcasts ·
Great Britain ·
12/13/09
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“As The Restaurant Guys say in their opening, their show covers food, wine, and the finer things in life, and that it does. Their passion for their work comes through in every show. It provides a unique and interesting look into restaurants, food, and wine, even for those not in the business.”
New Brunswick Fan via Apple Podcasts ·
United States of America ·
07/03/09
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“Did the corn syrup people get to you? Come back, Mark & Francis!”
slam74 via Apple Podcasts ·
United States of America ·
04/15/09
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“You will definitely get insight into the restaurant business. They talk to interesting people and the occasional wacko...but every now and then, their podcast sounds like they were recorded using a cheap microphone across the room from a radio broadcasting their show.”Read full review »
suzamac via Apple Podcasts ·
United States of America ·
09/16/07
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“As a listener of WCTC and The Restaurant Guys it is great to have this show available on iTunes. Having the ability to listen to the show when I want to is awesome. This show is entertaining for people who live outside of the New Jersey area. They provide great insite into the restaurant...”Read full review »
Mathamatica via Apple Podcasts ·
United States of America ·
03/18/07
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“An interesting look at the restaurant industry. Very entertaining.”
New Chef via Apple Podcasts ·
United States of America ·
03/16/07
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“Mark and Francis show their vast knowledge of the restaurant business in their podcast.”Read full review »
Podder 289 via Apple Podcasts ·
United States of America ·
03/15/07
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“These guys love food and they love the restaurant business. Their passion for both is evident in each and every podcast, no matter what the topic. And what a variety of topics: trans fat to fois gras to restaurant reviews to getting your kids to eat veggies. There's truly something for everyone...”Read full review »
newbatgirl via Apple Podcasts ·
United States of America ·
01/19/07
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“"The Restaurant Guys" succeeds where several other food podcasts fail for a number of reasons: 1) the volume level is generally consistent and easily understood; 2) they get interesting guests; 3) they do their homework so the guests are asked relevant questions; and 4) the conversation with the...”Read full review »
kdjones via Apple Podcasts ·
United States of America ·
10/18/06
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“Good podcast with a local information. Too bad they never respond to your email questions.”
TeeHouser1 via Apple Podcasts ·
United States of America ·
09/13/06
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“I listen to these guys regularly. They use their connections to interview some great guests -- Anthony Bourdain and Bill Buford were outstanding recently. My one criticism is that they talk a lot -- sometimes talking over their guests, and repeating points several times. I've learned the remedy...”Read full review »
Melissa511 via Apple Podcasts ·
United States of America ·
08/21/06
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“If you are a good food enthusiast, this is the number one podcast that you should have on your list or if you care about the environment, this is a must listen to. I have learned more about REAL food in the last year from them and their guests. C. Sawyer”
cyberteacher via Apple Podcasts ·
United States of America ·
08/20/06
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“I don't care if you are in the restauant business or not, these guys are just plain fun to listen to too...and you learn somethings along the way as well. I highly recommend this podcast.”
NVR2L84ME via Apple Podcasts ·
United States of America ·
08/17/06
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“Topics range from Spanish wines to the overfishing for Chilean Sea Bass. Schott and Pascal have good chemistry, great connections to interviewees such as Thomas Keller, and a nice, relaxed but professional style.”
ethrush via Apple Podcasts ·
United States of America ·
08/16/06
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“These guys have taken the talk show to an art form. Keep up the good work!”
DP1024FJ via Apple Podcasts ·
United States of America ·
08/13/06
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“Mark and Francis give a surprisingly good inside look on the restaurant business and food. Some things are fascinating and some a little scary to discover. Because the show's on a commercial AM station as well, the podcast isn't an amateur production. I've heard interesting guests from Anthony...”Read full review »
higginsx via Apple Podcasts ·
United States of America ·
08/11/06
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“Here In Indianapolis I listen to every podcast and love them they give lot of great info and entertainment (sp)”
Big_Ed via Apple Podcasts ·
United States of America ·
08/10/06
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“I've been listening to this podcast since they first became available on itunes. Always entertaining and very informative. Even if your not in "the business" the dialog is witty and fun and you're sure to learn something in every podcast-at least I do! Keep up the good work guys!”
Way Out West via Apple Podcasts ·
United States of America ·
08/08/06
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“I am a original Chicagoan and I love you’re show. Not only do I get to learn about various foods and wines, I also get a refreshing perspective from the restaurant owners point of view which is great. Refreshing, insightful and at times rebellious with a touch of class. Pure poetry. Your show...”Read full review »
Jimmy Thomas via Apple Podcasts ·
United States of America ·
08/07/06
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“Mark and Francis are industry insiders who use their expert knowledge to educate listeners on all things food and wine. They have enough wit to keep the hour entertaining and deep-dive knowledge that even professionals will find enlightening. Topics range from the mundane ("bad food trends") to...”Read full review »
EdMuldoon via Apple Podcasts ·
United States of America ·
04/12/06
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“I've been listening to various podcasts for over a year now and I always come back to this one. I listen to every new episode and have picked up a lot of tips and awareness on how to be a responsible foodie.”Read full review »
Oompahpah via Apple Podcasts ·
United States of America ·
02/21/06
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