Entertaining and Educational
Mark and Francis are industry insiders who use their expert knowledge to educate listeners on all things food and wine. They have enough wit to keep the hour entertaining and deep-dive knowledge that even professionals will find enlightening. Topics range from the mundane ("bad food trends") to the sublime (mad cow; sustainable farming). Worth the space on your iPod.
EdMuldoon via Apple Podcasts · United States of America · 04/12/06
More reviews of The Restaurant Guys Podcast
I've been listening to this podcast since they first became available on itunes. Always entertaining and very informative. Even if your not in "the business" the dialog is witty and fun and you're sure to learn something in every podcast-at least I do! Keep up the good work guys!
Way Out West via Apple Podcasts · United States of America · 08/08/06
I am a original Chicagoan and I love you’re show. Not only do I get to learn about various foods and wines, I also get a refreshing perspective from the restaurant owners point of view which is great. Refreshing, insightful and at times rebellious with a touch of class. Pure poetry. Your show...Read full review »
Jimmy Thomas via Apple Podcasts · United States of America · 08/07/06
Topics range from Spanish wines to the overfishing for Chilean Sea Bass. Schott and Pascal have good chemistry, great connections to interviewees such as Thomas Keller, and a nice, relaxed but professional style.
ethrush via Apple Podcasts · United States of America · 08/16/06
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