Good inside stuff about food and dining
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“I listen to these guys regularly. They use their connections to interview some great guests -- Anthony Bourdain and Bill Buford were outstanding recently. My one criticism is that they talk a lot -- sometimes talking over their guests, and repeating points several times. I've learned the remedy for that: fast forwarding when I hear Francis about to sum up a question or point for the second or third time. Other than that, I like their insider chats about the restaurant industry and their regular Jersey-guyness.”
Melissa511 via Apple Podcasts ·
United States of America ·
08/21/06
More reviews of The Restaurant Guys Podcast
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“"The Restaurant Guys" succeeds where several other food podcasts fail for a number of reasons: 1) the volume level is generally consistent and easily understood; 2) they get interesting guests; 3) they do their homework so the guests are asked relevant questions; and 4) the conversation with the...”Read full review »
kdjones via Apple Podcasts ·
United States of America ·
10/18/06
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“Good podcast with a local information. Too bad they never respond to your email questions.”
TeeHouser1 via Apple Podcasts ·
United States of America ·
09/13/06
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“An interesting look at the restaurant industry. Very entertaining.”
New Chef via Apple Podcasts ·
United States of America ·
03/16/07
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