Great variety of topics...
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“These guys love food and they love the restaurant business. Their passion for both is evident in each and every podcast, no matter what the topic. And what a variety of topics: trans fat to fois gras to restaurant reviews to getting your kids to eat veggies. There's truly something for everyone here. They are based in New Jersey but their philosophies about foods and wines are universally appealling.”Read full review »
newbatgirl via Apple Podcasts ·
United States of America ·
01/19/07
More reviews of The Restaurant Guys Podcast
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“The greatest and most generus”
nickiwolter via Apple Podcasts ·
Great Britain ·
12/13/09
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“Topics range from Spanish wines to the overfishing for Chilean Sea Bass. Schott and Pascal have good chemistry, great connections to interviewees such as Thomas Keller, and a nice, relaxed but professional style.”
ethrush via Apple Podcasts ·
United States of America ·
08/16/06
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