Interesting, informative and fun!
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“Topics range from Spanish wines to the overfishing for Chilean Sea Bass. Schott and Pascal have good chemistry, great connections to interviewees such as Thomas Keller, and a nice, relaxed but professional style.”
ethrush via Apple Podcasts ·
United States of America ·
08/16/06
More reviews of The Restaurant Guys Podcast
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“As a listener of WCTC and The Restaurant Guys it is great to have this show available on iTunes. Having the ability to listen to the show when I want to is awesome. This show is entertaining for people who live outside of the New Jersey area. They provide great insite into the restaurant...”Read full review »
Mathamatica via Apple Podcasts ·
United States of America ·
03/18/07
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“Mark and Francis are industry insiders who use their expert knowledge to educate listeners on all things food and wine. They have enough wit to keep the hour entertaining and deep-dive knowledge that even professionals will find enlightening. Topics range from the mundane ("bad food trends") to...”Read full review »
EdMuldoon via Apple Podcasts ·
United States of America ·
04/12/06
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“I've been listening to various podcasts for over a year now and I always come back to this one. I listen to every new episode and have picked up a lot of tips and awareness on how to be a responsible foodie.”Read full review »
Oompahpah via Apple Podcasts ·
United States of America ·
02/21/06
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