Grant Achatz (Chef of Alinea, Next, and the Aviary)
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Mark and Francis welcome Grant Achatz, acclaimed chef of Alinea, Next, and the Aviary in Chicago. They discuss molecular gastronomy, creativity in the kitchen and the dining room, and how being a little bit crazy helps when you're trying to be great at what you do....
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The Restaurant Guys have moved to https://podcasts.apple.com/us/podcast/the-restaurant-guys/id1757848756 ... Find out more at https://www.restaurantguyspodcast.com
Published 07/12/24
Published 07/12/24
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