Description
Mark and Francis welcome Doug Frost, MS, MW to the show to discuss being a sommelier in today's market and the importance of cocktails in general. They talk about wine ratings, selling wine to consumers, differing palates, and the importance of cocktails in today's beverage programs....
The Restaurant Guys have moved to https://podcasts.apple.com/us/podcast/the-restaurant-guys/id1757848756 ... Find out more at https://www.restaurantguyspodcast.com
Published 07/12/24
Mark and Francis welcome Anistatia Miller and Jared Brown to the show to discuss their new book, The Deans of Drink, historic cocktails, cocktail museums, and how Europe is different from the US, not just when it comes to cocktails and cocktail culture....
Published 04/25/13