Hi hey and hello! In this episode we go through a few key things that pertain to a high-operating training program 1. Positive first impressions 2. How people learn and utilize the training tools 3. Individualize training programs

What makes a great certified trainer? What's the importance of Certified Trainers? In part 1 of my 5 part series, we dive into the main characteristics of a great Certified Trainer and attributes to look for when choosing one to develop. Those are: Knows the importance of always being a...

Hi hey and hello!! Welcome to season 3 of the RLP! Today we talk about S.M.A.R.T. Goals. Show notes are here: Setting goals is essential for any restaurant looking to thrive in a competitive industry. However, not all goals are created equal. To ensure your restaurant's success, it's...