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David Scott Peters
The Restaurant Prosperity Formula
If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters has been coaching restaurant owners since 2003 how to transform their restaurants and their lives by becoming the leader their restaurant requires for success. He has taught thousands of other restaurant owners how to do less and lead more, how to delegate and trust their teams, and use task-based systems to make it all work. The lessons he teaches and the solutions for the moment he offers are based on his Restaurant...
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Ratings & Reviews
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4.9 stars from 29 ratings
DSP for President!
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“My journey in the restaurant industry began when my father took ownership of a small restaurant, when I was 14 years old. 17 years later, I am still learning. I can’t express how lucky I am to be a part of this amazing industry. I am very grateful to have stumbled upon your platform on YouTube. I...”Read full review »
Zubizarreta C via Apple Podcasts ·
United States of America ·
02/17/24
Enlightening!
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“Thank you for your knowledge and motivation! I am pumped up every time I listen to one of your podcasts/videos.
I have been struggling with myself mentally, emotionally and physically due to being a slave to my business. My mentality and my emotions have been improving since I’ve found your...”Read full review »
Carlos Zubizarreta via Apple Podcasts ·
United States of America ·
07/31/23
Restaurant Prosperity
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“Do yourself a favor and take David’s 2 day seminar. Best money ever spent on getting tools to drill down on restaurant operations. Clay Taylor”
nerowolfe via Apple Podcasts ·
United States of America ·
06/03/23
Recent Episodes
When it comes to being profitable in the restaurant business, it’s important to maximize your efficiencies. One way to do that is to upgrade how you track your food cost, making food costing software a critical component of running your restaurant. Food costing software isn't just an upgrade;...
Published 05/01/24
If there's one thing I've heard time and again from restaurant owners, it's, “I love your stuff, David. I've read your book, seen you speak, listen to your podcast and watch your YouTube videos, but I just don't know where to start.” If you want to take action and start to improve your restaurant...
Published 04/17/24
Published 04/17/24
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