Review of The Slow Melt - I've found the missing podcast in my

I've found the missing podcast in my rotation

☆

“This pod is insightful, informative, and passionately delivered. As a manager at a food co op I've been lucky enough to try many varities of chocolate, but have just recently started exploring the world of all the different craft chocolate that are out there. After reading her book "Bread, Wine, and Chocolate: The Slow Loss of the Foods We Love," and seeing her speak here in Asheville last year, it inspired me to learn more about biodeversity in farming, and get more into the complexities of chocolate, everything from the taste, texture and flavor notes, to where the cacao is coming from and who farms it. This pod will for sure be my next step into knowing more about all of these things. I highly recommend the book and very much look forward to more episodes of The Slow Melt.”Read full review »

RyanMP07 via Apple Podcasts · United States of America · 01/28/17

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Smart, engaging, well-done

☆

“I had no idea there was so much to learn about chocolate! Simran Sethi does a great job of explaining where chocolate comes from and why it's important, and the guests are really interesting. I'm looking forward to experiencing chocolate in a whole new way--and I can't wait for the...”Read full review »

Ann99010 via Apple Podcasts · United States of America · 01/26/17

Amazing insights for chocolate lovers

☆

“A great resource for us real-chocolate enthusiasts. Good to hear these stories, especially the one where music alter our perception of flavors, as well as that we can still buy THE BEST chocolate bar in the world for ”few” dollars. Ramón - ClubChokolate.com”

REMD19 via Apple Podcasts · United States of America · 04/10/19

great！great！great！great！great！

☆

“great！great！great！great！great！”

unmix via Apple Podcasts · China · 04/24/17

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