Multi-sensory listening ecstasy
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“I've really enjoyed listening to the Slow Melt Makers podcasts and tasting the chocolate bars right along with the interviewer and each maker. I've subscribed through BeanBarYou in Australia. I've got one more ('Fruition') to listen to and to taste. It's been fun tasting the same chocolate as I listen to the charming interviewer unwrapping, snapping and tasting. We share the same paper-crinkling sounds, the snap, the delicious taste and flavour notes. It feels very immediate (even though I know it isn't!). The discussion about the flavour notes, and the way the flavours develop, has helped me a great deal to also detect the flavours and improve my appreciation of finely made bean-to-bar chocolate. It's not essential to access the actual chocolates but does add wonderfully - listening becomes a multi-sensory experience. Great to have access to the chocolates through Australia's BeanBarYou. Here's hoping that bean-to-bar making and beautifully made origin chocolate starts getting much more consumer traction and appreciation.”
Scribblers2 via Apple Podcasts ·
Australia ·
10/11/17
More reviews of The Slow Melt
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“great！great！great！great！great！”
unmix via Apple Podcasts ·
China ·
04/24/17
“This podcast covers chocolate from bean to bar — and in the process sheds light on the origins and journey of so much of our food. I loved creator Simran Sethi's book: Bread, Wine, Chocolate: The Slow Loss of Foods We Love. And I love this podcast, too. So captivating and informative. The...”Read full review »
Christina Nifong via Apple Podcasts ·
United States of America ·
02/17/17
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Rt43082 via Apple Podcasts ·
United States of America ·
01/27/17
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