Review of The Slow Melt - A Window Into Chocolate -- And So Much

A Window Into Chocolate -- And So Much More

☆

“This podcast covers chocolate from bean to bar — and in the process sheds light on the origins and journey of so much of our food. I loved creator Simran Sethi's book: Bread, Wine, Chocolate: The Slow Loss of Foods We Love. And I love this podcast, too. So captivating and informative. The episodes will give you much to chew on as you unwrap the artisanal truffles from your local chocolatier that you received on Valentine’s Day.”Read full review »

Christina Nifong via Apple Podcasts · United States of America · 02/17/17

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Smart, engaging, well-done

☆

“I had no idea there was so much to learn about chocolate! Simran Sethi does a great job of explaining where chocolate comes from and why it's important, and the guests are really interesting. I'm looking forward to experiencing chocolate in a whole new way--and I can't wait for the...”Read full review »

Ann99010 via Apple Podcasts · United States of America · 01/26/17

Tasty and informative

☆

“This show weaves personal experience with great reporting. The host's voice is easy to listen to and I find all the information on chocoalte quite compelling. It has changed the way I think about what I buy for myself and others when it comes to the treat.”Read full review »

Jenny Luna via Apple Podcasts · United States of America · 03/09/17

great！great！great！great！great！

☆

“great！great！great！great！great！”

unmix via Apple Podcasts · China · 04/24/17

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