A Window Into Chocolate -- And So Much More
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“This podcast covers chocolate from bean to bar — and in the process sheds light on the origins and journey of so much of our food. I loved creator Simran Sethi's book: Bread, Wine, Chocolate: The Slow Loss of Foods We Love. And I love this podcast, too. So captivating and informative. The episodes will give you much to chew on as you unwrap the artisanal truffles from your local chocolatier that you received on Valentine’s Day.”Read full review »
Christina Nifong via Apple Podcasts ·
United States of America ·
02/17/17
More reviews of The Slow Melt
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“I love the case studies of various chocolate makers around the world. Keep doing those!”
Fabulouschocolateman via Apple Podcasts ·
United States of America ·
04/09/19
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“great！great！great！great！great！”
unmix via Apple Podcasts ·
China ·
04/24/17
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“Think of your most favorite teacher in school and then imagine that today's lesson is your favorite thing...Chocolate!”Read full review »
NoTimes via Apple Podcasts ·
United States of America ·
01/28/17
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