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The Speakeasy
Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy imbibing today.
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Ratings & Reviews
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4.8 stars from 208 ratings
Otherwise great
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“The theme song makes me want to kill my family. I eventually set my player (Overcast) to skip the intro and outro so that I don’t have to hear it a anymore.”
Ktslcut via Apple Podcasts ·
United States of America ·
05/05/24
Poor Mic Quality
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“Sother and Greg! Please invest in some quality microphones and recording/podcasting equipment. I started listening to the show many years ago but you guys have not evolved technically with the rest of the podcast world. Content is great but it’s painful to listen to such horrible audio quality....”Read full review »
Catertot via Apple Podcasts ·
United States of America ·
11/04/23
Excellent show!
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“Have really enjoyed the stories and learning! #I❤️SE! JDShult”
JDShultz via Apple Podcasts ·
United States of America ·
11/07/21
Recent Episodes
Live from the Turkish Coast, Shavinraj Gopinath joins Damon and Greg to talk about his gig as Group Beverage Manager for Max Royal Resorts, which sounds pretty sweet all things considered. Between discussing their foraging program, the elite level of hospitality he’s playing at and how the place...
Published 11/15/24
Feeling “ginspired” by the French Riviera? Tom Nichol and Matthieu Perrin sure were when they created the Gardener Gin, a bright, refreshing spirit with botanicals inspired by the beauty of France’s southern coast. The two of them sit down with Greg and Damon to talk about the genesis of this...
Published 11/08/24
Claire Marin started out the way all distillers do - by keeping bees. The founder of Pollinator Spirits sits down with the band to talk about her first forays upstate, the move from making honey to making rye whiskey, and what she looks for when making her own not-Campari Campari. She also...
Published 11/01/24
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