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The Speakeasy
Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy imbibing today.
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Ratings & Reviews
4.8 stars from 207 ratings
Poor Mic Quality
Sother and Greg! Please invest in some quality microphones and recording/podcasting equipment. I started listening to the show many years ago but you guys have not evolved technically with the rest of the podcast world. Content is great but it’s painful to listen to such horrible audio quality....Read full review »
Catertot via Apple Podcasts · United States of America · 11/04/23
Love this show!
Insightful, informative, and engaging! I recently discovered The Speakeasy and have already learned a ton. I can’t believe this content is free!
Maria Velasco 1 via Apple Podcasts · United States of America · 01/20/23
Excellent show!
Have really enjoyed the stories and learning! #I❤️SE! JDShult
JDShultz via Apple Podcasts · United States of America · 11/07/21
Recent Episodes
Max Reis of Mirate wants us to look at what he’s doing and we’re all too happy to oblige, especially when it’s so sustainable and oh-so-tasty. The director at the Mexico-centric LA bar talks about the experience of introducing gringo guests to new flavors and ingredients, his decision to use...
Published 04/19/24
Damon sits down with Al Laws from Laws Whiskey House in Colorado to talk about micro-distilling, the Colorado whiskey scene, and what it’s like to transition from the world of finance to the world of booze. Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon...
Published 04/12/24
If two thirds of all cocktails are made at home, how come we only ever read about people who make cocktails in bars? That’s the question that Dr. Nicola Nice tackles when she returns to the Speakeasy to talk about her new book “The Cocktail Parlor: How Women Brought the Cocktail Home.” Together,...
Published 03/29/24
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