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The Speakeasy
Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy imbibing today.
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Ratings & Reviews
4.8 stars from 198 ratings
Excellent show!
Have really enjoyed the stories and learning! #I❤️SE! JDShult
JDShultz via Apple Podcasts · United States of America · 11/07/21
I love this show
It’s so fun to hear bartenders I’ve been a fan of chat. Haven’t tried the mountain Suze yet— weirdly, I can’t find Mountain Dew easily here in boston either?? And I just didn’t try as hard— but I did end up dusting off the Suze bottle at the back of my shelf & remembering how good it is on...Read full review »
megatheorem via Apple Podcasts · United States of America · 11/07/21
Super Informative
Love listening to all things liquid, excited to continue to learn more! #I❤️SE
radar07 via Apple Podcasts · United States of America · 11/06/21
Recent Episodes
Tamika Hall, co-author of “Black Mixcellence - A Comprehensive Guide to Black Mixology” sits down with the band to talk about the long lost legacies of black mixologists old and new… and the complicated legacy of the word “mixology” in the first place. Plus, do you want ten dollars? Sother tells...
Published 09/22/22
The band catches up with Samantha Reiner, the General Manager of Porchlight in New York’s Chelsea neighborhood. Is it a neo-dive? Is it New York with a southern accent? Or is it just fun? Tune in to find out, and to see just how dirt cheap their happy hour cocktails are. Plus, the industry lost a...
Published 09/15/22
The Speakeasy is back! The band catches up with each other and with Claire Matern, founder and CEO of Joni, a new 0 ABV RTD. The quartet talks about the history of verjus, how to get just the right amount of bubbles into a can, and whether or not the kids are going as crazy as we did. Plus,...
Published 09/07/22
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