Brian Bailie and Gareth McShea discuss their recent venture, "Greens and Grain," a society merging whiskey and golf, launched in Ireland with positive feedback. They plan to adapt the concept for U.S. regulations at Green Hills Country Club in Virginia, featuring golf and whiskey sharing. They also chat about their experiences with various whiskies and prepare for their next event, using the club’s private status to enjoy a selection of rare whiskeys. The conversation highlights the cultural integration they experienced, their appreciation for different whiskey flavors, and plans for future gatherings, blending the social aspects of golf and whiskey appreciation.