Welcome to Episode 3 of Whiskey High IQ, where Brian Bailie explores Campbeltown, Scotland's hidden gem of Scotch whisky. Once the "whiskey capital of the world" with over 30 distilleries, Campbeltown now houses only three—Glen Scotia, Springbank, and Kilkerran—each known for distinct maritime and briny profiles. The episode features a tasting of Glen Scotia 15, a single malt aged in bourbon and refill oak casks, noted for its malty, fig-like nose, subtle spice, and medium finish. Brian...

Description: Hey GolfCask Nation! Brian Bailie here, bringing you the third episode of Mastering Your Short Game. Today, we’re diving deep into the mechanics of torso movement and its role in building a consistent short game. If you’re aiming to elevate your skills around the green, understanding the synergy between your hands and torso is crucial. In last week's episode, we explored the trail hand's bend and extension and how it influences club angle and speed, especially when playing out...

Bo and Brian take a little trip north for 100 Dollar Challenge at Virginia Foothills Distillery. The team there took great care of us and scored well inside the challenge. Sip, Swing, Connect – Discover https://GolfCask.com. Join Free Today!. Cheers!

In this special GolfCask tasting, Brian Bailie introduces Mactalla Terra, an Islay scotch known for its smoky, peated profile. He shares that Mactalla means "echo" in Scottish, and this Terra series scotch, aged in old American bourbon barrels, is around 92 proof, with no confirmed age statement but likely between 6 and 12 years. Pouring a light sample, Brian notes the clear color and thin legs before describing a complex nose with malty sweetness, vanilla hints, and waves of smoke. On the...

In this episode of GolfCask Whiskey High IQ, Brian Bailie introduces viewers to the distinct characteristics of Islay scotch, a region renowned for its bold, smoky flavors thanks to the island’s heavy use of peat. He delves into the history of Islay’s whiskey heritage, noting its roots in illegal distillation before evolving into a celebrated industry with iconic distilleries like Laphroaig, Ardbeg, and Bowmore. Brian describes how each distillery’s unique approach to water sources, peat...

In this episode, Brian Bailie dives into mastering the fundamentals of the short game by breaking down the four key components he calls “runners”: hands, arms, torso, and hips. Working with an elite player, he was asked how he would teach the basics to a beginner, which inspired him to simplify his approach. Brian emphasizes the role of the hands and wrists, explaining how setting and extending the trail wrist controls shot trajectory and consistency, especially useful in challenging lies...

Join us for a captivating sit-down with Chuck Reinhold, the visionary behind Virginia Foothills Distillery. In this exclusive interview, Chuck shares the remarkable journey of how a master's thesis evolved into his life's passion. We'll dive into the story of his signature whiskey, The Blind Preacher, exploring its roots and what makes this small-batch whiskey a standout. Plus, Chuck opens up about his unique collaboration with Exchange Cafe owner Craig Hartman, combining the art of...

Brian Bailie introduces a new episode in the Whiskey High IQ series, focusing on Scotch and Irish whiskey, blending his insights on both whiskey craftsmanship and golf culture. He delves into the distinct characteristics of Scotch, from its regional variations, like Speyside's smooth, floral notes, to Islay's intense peat, explaining the traditional production process that defines it. Brian samples a 14-year-old Glenfiddich, a Speyside Scotch aged in old bourbon barrels and finished in new...

In this new Golf High IQ series, Brian Bailie dives into the common challenges golfers face with their short game and sets the stage for an eight-week journey aimed at improving scrambling skills and proximity to the hole. He explains that effective short game play relies on understanding concepts, skills, assessments, and tracking—not just shots. The focus will be on proximity benchmarks, with emphasis on hitting within six-foot and twelve-foot circles to improve par-saving consistency....

Just wrapped up a tasting of Ferncullen, a single malt from the Powerscourt Estate in Ireland, coming in at 92 proof. Priced around $40-45, it has a pale color and thin legs, suggesting youth. On the nose, I found lots of floral and honey notes, giving it a strong but enjoyable scent, earning a 3. The taste is smooth yet slightly bitey, with floral fruitiness and a honey sweetness that lingers, also scoring a 3. The finish is clean and medium in length, reinforcing the honey notes. Overall, I...

In this episode of The Blend, Brian Bailie dives into the rich fall themes of whiskey and golf, sharing updates about GolfCask’s direction and the upcoming Irons & Oak event. He highlights peated whiskies like Laphroaig 10 and Silkie, perfect for the cooler season with their smoky, campfire notes, and explores how fall is an ideal time for variable golf training focused on situational scenarios. Wrapping up with a preview of the Irons & Oak weekend, he describes an engaging schedule...

Choosing the right college program heavily depends on your relationship with the golf coach. One key factor to consider is whether players actually improve while at the university. To explore this further, check out the video! .

Just wrapped up a review of Bullet Single Barrel, and it’s a game changer! This high-proof beauty (120 proof, 6-8 years old) offers a deep amber color, rich oak, vanilla, and a spicy kick that elevates the classic Bullet profile. I gave it a solid 3.5 for finish and a 4 for taste—definitely smoother than expected for the proof. If you’re into high-rye whiskeys, this one is worth a shot! Cheers! 🥃 #GolfCast #Golf #Whiskey #BulletBourbon #HighRye #SingleBarrel #WhiskeyTasting #Cheers

In this tasting, we dive into Bulleit Bourbon, a whiskey with a personal significance as the one that opened my eyes to the diverse flavors of whiskey. It's a high-rye bourbon with 68% corn, 28% rye, and 4% malted barley, and though it may not be everyone's favorite, it holds a sweet spot for me. The whiskey presents a nice copper color, thick legs, and a nose full of caramel, vanilla, and spice. On the palate, it's warm and sweet upfront, with cinnamon, honey, and fruit on the finish,...

Welcome to this video on Greens in Regulation (GIR), where we explore the key to improving your scoring by hitting more greens. In this session, we define GIR, explain approach dispersions, and introduce the concept of a shot cone to help you control your ball flight and make better decisions on the course. You'll see how hitting more greens reduces the need for scrambling, lowers your scores, and takes the pressure off your game. With performance standards and drills to assess your current...

Join Brian and Gavin Bailie as they take on the Three-Hole Throwdown at The Wizard Golf Course in Myrtle Beach, SC, battling the two toughest holes and the signature 18th in a stroke play showdown. First up is Hole 1, a 569-yard par 5, horseshoe-shaped with trouble running down the entire right side. Then it's off to Hole 14, the second hardest hole, a short par 5 with a creek in the landing zone and pot bunkers guarding the green. Finally, the signature 18th hole, a 421-yard par 4 with...

In this tasting of Powers John's Lane edition, Brian Bailie highlights it as a standout mid-level Irish whiskey, named after the Dublin street where the distillery was located. It’s a 12-year-old pot still whiskey, primarily malted barley, aged in bourbon barrels with some time in sherry casks. The whiskey has a rich nose of dark fruit, spice, and sherry sweetness, while the palate delivers a smooth, multi-layered experience with notes of malt, spice, honey, toffee, and sherry. The finish is...

Whiskey High IQ | The Four Grains Explained Curious about the key grains that shape your favorite whiskeys? In this video, we dive into the world of whiskey by breaking down the four main grains—corn, rye, wheat, and malted barley. Discover how each grain contributes to the flavor profile and character of different whiskey styles. Whether you’re new to whiskey or a seasoned enthusiast, this series will elevate your tasting knowledge and appreciation for the craftsmanship behind each pour....

Why I Suck at Short Putts | The Complete Series Struggling with short putts? This video combines all four episodes from the Why I Suck at Short Putts series to guide you through the steps to improve your putting game using the CATT framework—Concepts, Assessments, Training, and Tracking. Whether you’re a beginner or an experienced golfer, these tips will help you better understand the root causes of missed putts and how to train for success. Take a few minutes to watch and transform your...

ChatGPT In this tasting of Glenkinchie 12-Year-Old Scotch, a Lowland single malt, the reviewer highlights its unique characteristics as a smooth, floral whiskey with subtle complexity. Known as the "Edinburgh malt" due to its proximity to the capital, this 100% malted Scotch has an 86-proof and a mid-range price around $60. The whiskey offers light copper coloring, quick legs, and a nose featuring floral notes, lemon, honey, and a grassy, medicinal hint. While not a fan of heavy floral or...

In episode 18 of GolfCask, Brian Bailie dives into the "DNA of Golf," comparing it to the previous whiskey episode on grain to glass. He breaks down the key factors for improving golf performance based on shooting scores, from 90s to par or better. For players shooting in the 90s, he emphasizes controlling lateral dispersion, targeting within certain finger distances, and improving shots to the green. As players progress into the 80s and 70s, dispersion tightens, and the focus shifts more to...

In this review of Tullamore D.E.W., it's praised as an excellent starter Irish whiskey, comparable to Jameson and Bushmills, with a smooth, approachable character. The distillery has been around since 1829, and though specific mash bill details weren't available, it's a blended whiskey likely featuring barley and malted barley, triple-distilled for smoothness. The reviewer highlights its golden-copper color, light body, and simple but enjoyable flavors of malt, vanilla, and fresh fruit, with...

In this episode of Whiskey High IQ, Brian Bailie discusses how to track and improve whiskey knowledge through journaling and ranking. He explains GolfCask’s five-point system, where whiskies are rated like golf scores—ranging from a hole-in-one (5) to a double bogey (1). He emphasizes the importance of recording details, including the whiskey name, proof, region, and tasting notes, to reflect on and improve whiskey tasting skills over time. Brian also reviews Glen Kitchy 12, describing its...

In this tasting of Wild Turkey 101, Brian Bailie highlights its robust profile as a classic American bourbon. Priced at around $27 for a 750ml bottle, Wild Turkey 101 features a high rye mash bill with 75% corn, 15-16% rye, and malted barley, aged for 6 to 8 years. Its dark amber color and slower, wider legs indicate its higher proof of 101. On the nose, it delivers classic bourbon notes of caramel, vanilla, and oak, while the taste adds a punch of spice and pepper, characteristic of a high...