In this episode of GolfCask Whiskey High IQ, Brian Bailie introduces viewers to the distinct characteristics of Islay scotch, a region renowned for its bold, smoky flavors thanks to the island’s heavy use of peat. He delves into the history of Islay’s whiskey heritage, noting its roots in illegal distillation before evolving into a celebrated industry with iconic distilleries like Laphroaig, Ardbeg, and Bowmore. Brian describes how each distillery’s unique approach to water sources, peat levels, and aging methods imbues their scotches with a range of flavors—from medicinal iodine notes to sweet, balanced peatiness. For the tasting, Brian samples a dram of Mactalla, highlighting its malty sweetness, subtle vanilla, and medium smokiness, with a dry, lingering finish. He rates it as a well-balanced, approachable Islay scotch with a lighter peat intensity, ideal for those new to the region's distinct style. Cheers and “Slàinte Mhath” round out the segment, celebrating the enduring appeal of Islay whiskey. 4o