In this week's GolfCask podcast, Brian Bailie dives into the transition from summer to fall, discussing how golfers can use the off-season to focus on skill-building and simple stat-keeping to prepare for the next season. He emphasizes the importance of journaling progress and honing specific golf skills, while also introducing three fall-themed Old Fashioned whiskey cocktails—Pumpkin Pie, Bread Pudding, and Burnt Cinnamon—designed for whiskey beginners using creative simple syrups. He also teases the upcoming "Irons and Oak" event in December, blending whiskey tastings with golf at Birdwood Golf Course, and offers a glimpse into some exciting personal and professional changes on the horizon.