Description
Cristalino. What is it? Why is it? And perhaps most importantly, what does it taste like? Jaime Salas, Head of Agave Advocacy at Proximo Spirits sits down with Greg and Sother to talk about this latest innovation in the world of agave spirits, why it follows in a proud tradition of tequila innovation, and how he deals with the haters who need to be sold on his liquid. Plus, whiskey in Williamsburg, but probably not the one you’re thinking of. Greg is on an educational journey into the past, and he’s back to tell about it!
Follow Jaime on Instagram at @jthetequilaguy
Follow Dobel Tequila at @dobeltequila
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Live from the Turkish Coast, Shavinraj Gopinath joins Damon and Greg to talk about his gig as Group Beverage Manager for Max Royal Resorts, which sounds pretty sweet all things considered. Between discussing their foraging program, the elite level of hospitality he’s playing at and how the place...
Published 11/15/24
Feeling “ginspired” by the French Riviera? Tom Nichol and Matthieu Perrin sure were when they created the Gardener Gin, a bright, refreshing spirit with botanicals inspired by the beauty of France’s southern coast. The two of them sit down with Greg and Damon to talk about the genesis of this...
Published 11/08/24
Claire Marin started out the way all distillers do - by keeping bees. The founder of Pollinator Spirits sits down with the band to talk about her first forays upstate, the move from making honey to making rye whiskey, and what she looks for when making her own not-Campari Campari. She also...
Published 11/01/24