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The Splendid Table
Conversations & Recipes For Curious Cooks & Eaters
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Ratings & Reviews
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4.4 stars from 3,104 ratings
Used to love it.
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“Overall it’s still one of my favorites. I wish , wish they would mark when it’s a re-run or a re-mix. I don’t listen much anymore because I’ve heard them all. It’s not a new show if 50% or more of the content is old. Yes, it was that memorable the first time.”
productiondesignering via Apple Podcasts ·
United States of America ·
11/11/23
Too many cookbook authors
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“I also wish there were more home cooks and fewer cookbook commercial episodes. I get that this is a side job for Francis Lam, but it’s really made the show boring. It used to be much better.”
Used to be a fan 12345 via Apple Podcasts ·
United States of America ·
11/05/23
Wonderful
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“Really love this podcast! It is fun and informative! Keep up the great work!”
Chambersstevens via Apple Podcasts ·
United States of America ·
10/01/23
Recent Episodes
This week we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and crew to unpack each episode and...
Published 11/28/23
Published 11/28/23
This week’s show was recorded live at the Hot Docs Podcast Festival in Toronto. Francis and his team of intrepid eaters tackle a tantalizing question: what makes Canada so delicious? Guests include Matty “The Flavor Lord” Matheson (Just a Dash); Greater Toronto Area food, drink and travel writer...
Published 11/24/23
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