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The Splendid Table
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Ratings & Reviews
4.4 stars from 2,555 ratings
Great show
Extremely informative and relaxing!!
Mmmmmhm! via Apple Podcasts · United States of America · 04/05/21
I always loved the show and I love it even more with Francis. I learn so much about the cultures of the world, and I am always inspired to cook something new or an old favorite.
oregonpeach via Apple Podcasts · United States of America · 04/04/21
Cannot wait for new episodes
This is a great show. Food, sure. Getting to listen to some of my favorite people, yes. Learning about the relationship of food and culture, absolutely. And done brilliantly in a calm, sweetly personal way.
Skeeter64 via Apple Podcasts · United States of America · 04/03/21
Recent Episodes
The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel. Broadcast dates for this episode: July 27, 2018 (originally aired) August 2, 2019 (rebroadcast) April 16, 2021 (rebroadcast)
Published 04/16/21
This week, we navigate seafood counters and frozen fish aisles with the help of Senior Editor for NYT Cooking, Genevieve Ko and seafood advocate Jennifer Bushman
Published 04/09/21
Published 04/02/21
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