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The Splendid Table
Conversations & Recipes For Curious Cooks & Eaters
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Ratings & Reviews
4.4 stars from 3,225 ratings
Good try
Interesting ideas, but too much giggling and light banter trivialize efforts at diversity and variety. Please up your sound game, sound production and sound quality could be lots better.
Shankar Fan via Apple Podcasts · United States of America · 06/21/24
No more repeats
It’s all repeated episodes. I listen every week but it’s not okay anymore. Please record new podcasts.
Chesterly via Apple Podcasts · United States of America · 06/16/24
Great to listen to while cooking!
ElanaEda via Apple Podcasts · United States of America · 03/25/24
Recent Episodes
This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us...
Published 07/26/24
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire...
Published 07/19/24
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