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The Splendid Table
Conversations & Recipes For Curious Cooks & Eaters
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Ratings & Reviews
4.4 stars from 3,255 ratings
Truly Delightful 🧑🏻‍🍳
I have been motivated to try so many new foods after listening to this … excellent show!!
Auntie Emily via Apple Podcasts · United States of America · 09/21/24
Favourite food/culture podcast
I’ve been listening to The Splendid Table for close to a decade and I absolutely love it. Warm, comforting, insightful, fun — I’ve learned so much about food and its connection to culture, history, politics, science, the arts, and community. Outstanding guests/interviews and delicious recipes too!
electric ant via Apple Podcasts · Canada · 08/05/24
Great podcast!
I love how this podcast shines a light on culinary diversity through interviews with guests, discussions of various recipes, and storytelling. This podcast is so interesting to listen to while cooking!
CKFoodie via Apple Podcasts · United States of America · 07/25/24
Recent Episodes
This week, we are all about getting you ready for your Thanksgiving feast! First, cookbook author Amy Thielen sets us up with tips on keeping the holiday stress-free and enjoyable. She shares her remarkable thinking around “turkey secrets,” talks us through some of her favorite techniques for...
Published 11/15/24
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about comfort food around the world. First, Yotam Ottolenghi tells us about his latest book, which is filled with recipes for his favorite comfort foods. He talks about what it is about specific dishes...
Published 11/08/24
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