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Aliza Abarbanel & Matt Rodbard
This Is TASTE
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Ratings & Reviews
4.5 stars from 243 ratings
MORE THAN ANOTHER FOOD PODCAST
I appreciate the in-depth discussions of ingredients, culture, and genealogy of the foods! Thank you for all the research and clarity! I always enjoy each episode and eager look forward for next “class!” session! 🌷wonderful example of listening to learn— rather than fix!
ameenakg via Apple Podcasts · United States of America · 11/06/24
Great
Amazing and prolific show for people who like to think about food.
al-exx via Apple Podcasts · United States of America · 10/06/24
Great pod!
I love the way the hosts really get their subjects to open up. Great guest roster, and really dig the wide variety of topics.
Luca Servodio via Apple Podcasts · United States of America · 10/05/24
Recent Episodes
As we approach our 500th episode, we are bringing back two memorable episodes from 2018, our first year of the podcast. Samin Nosrat is a chef and the author of the legendary cookbook Salt Fat Acid Heat. This episode was our very first, and it was recorded at Books Are Magic in Brooklyn on July...
Published 11/16/24
Published 11/16/24
Nicola Lamb is a pastry chef and recipe developer based in London. After training in some of London and New York’s top bakeries, like Dominique Ansel, Ottolenghi, and Happy Endings, she launched the pop-up bakery lark! and the popular newsletter Kitchen Projects—and now she’s written a wonderful...
Published 11/15/24
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