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Aliza Abarbanel & Matt Rodbard
This Is TASTE
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Ratings & Reviews
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4.5 stars from 248 ratings
What is shaping food today
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“Absolutely adore this podcast. I love both interviewers - what some might see as name dropping or interrupting with “useless” asides is to me an aspirational, encyclopedic level knowledge of the food scene past and present. There are plenty of non-foodie interviews with all these same people if...”Read full review »
nolonger29 via Apple Podcasts ·
United States of America ·
11/29/24
Almost 500! Here’s to 500 more
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“Although I’ve been a listener (and pub reader) for awhile, it just dawned on me that the show is hitting a major milestone; I decided it was high-time to shout from the rooftops! As an All Food Media junkie, This Is Taste has become one of my favorite podcasts. I think what I love most is how...”Read full review »
wolfebot via Apple Podcasts ·
United States of America ·
11/24/24
MORE THAN ANOTHER FOOD PODCAST
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“I appreciate the in-depth discussions of ingredients, culture, and genealogy of the foods! Thank you for all the research and clarity! I always enjoy each episode and eager look forward for next “class!” session! 🌷wonderful example of listening to learn— rather than fix!”
ameenakg via Apple Podcasts ·
United States of America ·
11/06/24
Recent Episodes
Yemi Amu is the founder and director of Oko Farms, a beloved community-based aquaponics farm cultivating fish alongside produce in New York City. After a decade of growing food in several locations across Brooklyn, including three years in Williamsburg, Oko Farms unexpectedly had their lease...
Published 12/06/24
Jon Bonné is an erudite observer of food and culture trends and the author of many books, including the monumental, two-volume The New French Wine. In this episode, we talk about what Jon’s been eating, drinking, and writing about in the world of restaurants, wine, and food culture. We discuss...
Published 12/04/24
Published 12/04/24
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