Description
Jon Fine is here! He’s a longtime journalist, cultural critic, and touring musician, and now he’s the editor in chief of The New Wine Review, an exciting publication that digs into the world of low-intervention wine. In this conversation we talk about what’s exciting in wine today and how The New Wine Review is changing the way wine is written about—the voice, the language, the attitude. I hope you enjoy this talk.
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MORE FROM JON FINE:If The Bear Was a Real Restaurant, It Would Be a Wine Bar [NWR]What’s Wine Really Worth? [NWR]How Good Wine Rewards Your Attention [NWR]
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Amadou Ly is the baker-owner of ALF Bakery, a destination for delights like mushroom danishes and laminated baguettes in New York City’s Chelsea Market. After 18 years of jobs in restaurants, from dishwasher to pastry chef to chocolatier, he apprenticed under Roger Gural at the iconic Arcade...
Published 11/04/24
Julia Turshen is the author of four cookbooks, including the new release What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities. It’s a comprehensive guide to building cooking intuition and transforming odds and ends into a meal, and we had a great conversation live at Rizzoli...
Published 11/02/24