Ina Garten joins us in the studio for a really fun conversation that dips into her excellent new memoir, Be Ready When the Luck Happens, which is out this week. While the story covers Ina’s whole technicolor life—from a difficult childhood through her time working at the White House, to opening her specialty food store, Barefoot Contessa, to her cookbook and television work—we wanted to focus on Ina as entrepreneur, splitting time between 1970s New York City and the Hamptons. It was a different era, and she even tells a story about being held up at gunpoint. This is a wide-ranging conversation, and I think you will learn a lot about the Ina that came before the Ina we all know. I hope you enjoy it.   Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.   MORE FROM INA GARTEN:Ina Garten, Fig Cake, and One Fun Phone Call [TASTE]Ina Garten and the Age of Abundance [The New Yorker] See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.