Description
Samantha Irby is a humorist, a TV writer, and the author of an incredible new essay collection, Quietly Hostile. In this episode, we talk about so many things: Chicago pizza, living in Michigan, Bosnian food in Grand Rapids, car wash dudes in Kalamazoo, and what it’s like to write lines for Carrie Bradshaw (as well as give her diarrhea).
Clare de Boer is the chef-owner of Stissing House, a restaurant located in New York’s Hudson Valley that we like very, very much. Clare is also the chef-owner of two New York City restaurants, King and Jupiter. In this episode, we speak with Clare about her time cooking at the River Café in London and her journey to the United States to open some of the country’s best restaurants. We also talk about her great Subtack, The Best Bit.
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Every year we await the release of The Best American Food Writing. It’s a sharp collection of works from around the world of food media, and it always brings surprises. This year was no different, and the collection’s new editor, Jaya Saxena, tells us about her selection process. We also dig into...
Published 11/22/24
What a fun conversation with the one and only Bobby Flay. Bobby joins us in the studio to talk about his New York City restaurant career, including highly memorable restaurants Mesa Grill, Bolo, Gato, and Bar Americain. We dig into why Mesa Grill was such a groundbreaking idea in the early 1990s...
Published 11/20/24