Fall Cookbooks with Nok Suntaranon of Kalaya's Southern Thai Kitchen & Caroline Choe of Banchan
Description
Today on the show, we speak with two authors of terrific new cookbooks. First up is Nok Suntaranon, the chef and owner of Kalaya, a celebrated Thai restaurant in Philadelphia. A former flight attendant, Nok reinvented herself at age fifty to become a James Beard Award–winning chef, and we talk about her journey as well as her excellent new cookbook, Kalaya's Southern Thai Kitchen.
Also in this episode, we have a great talk with Caroline Choe. She is a recipe developer and the author of Banchan: 60 Korean American Recipes for Delicious, Shareable Sides. We love this book, and we get into how the Korean small plate staple can open up so many Korean cooking adventures in the home kitchen.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
MORE FROM NOK SUNTARANON & CAROLINE CHOE:Esquire gives Philly's Kalaya Top Spot [Philly Voice]It Takes a Village to Teach Someone to Cook With Love [Simply Recipes]
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Every year we await the release of The Best American Food Writing. It’s a sharp collection of works from around the world of food media, and it always brings surprises. This year was no different, and the collection’s new editor, Jaya Saxena, tells us about her selection process. We also dig into...
Published 11/22/24
What a fun conversation with the one and only Bobby Flay. Bobby joins us in the studio to talk about his New York City restaurant career, including highly memorable restaurants Mesa Grill, Bolo, Gato, and Bar Americain. We dig into why Mesa Grill was such a groundbreaking idea in the early 1990s...
Published 11/20/24