Angelo Sosa is one of the most talented chefs we’ve gotten to know, and he’s currently the chef at the new restaurants Tía Carmen and Carmocha at the Grand Hyatt Indian Wells Resort & Villas near Palm Springs, California. Angelo was also the runner up on Top Chef and has worked with some of the biggest names in the game, including Jean-Georges Vongerichten, Alain Ducasse, Stephen Starr, and Masaharu Morimoto. In this episode, we talk about his move to the Greater Palm Springs area and the exciting high desert cuisine he’s serving.  Also on the show, Matt talks about his recent visit to Palm Springs and digs into the region's restaurants, both established and brand-new. Palm Springs is such an underrated food town, and we have some great recommendations including Bar Cecil, Tia Carmen, Lola Rose at the new Thompson Hotel Palm Springs, The Modern Tour, Maleza, and Billy Reeds forever.   Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.  MORE FROM ANGELO SOSA:Angelo Sosa, Richard Blais Open New Restaurants in the Coachella Valley [Palm Springs Life]This Is TASTE 350: Angelo Sosa [TASTE] See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.