“Just found this podcast by listening to the Pete Wells episode, and I love it! The interviews are thoughtful and current, and provide fascinating glimpse into the food scene for a non- food industry professional- and avid home cook & cookbook lover. Highly recommend, and digging into the past...”Read full review »
Jen G Honoken NJ via Apple Podcasts ·
United States of America ·
06/06/23
“The host, Matt's, interview style strikes a great balance between the nitty gritty details of all things food (restaurants, cookbooks, food writing) without losing sight of the bigger picture of a love of food that spans all different cultures and price points.”Read full review »
14CatL via Apple Podcasts ·
United States of America ·
02/06/23
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