not very substantive or curious interviewer responses
☆
☆
☆
☆
☆
“tried listening to the sandor katz episode but had to stop because the interviewer just kept (as many have said) cutting the guest short. it feels like a listening problem because the responses are usually nothing more than “oh i love how you said this” or “i love how you describe this” or “oh yes that restaurant is great”. generic responses is not generative for conversation.
as opposed to exploring the responses of guests, the interviewer seems to just be running through a list of scripted questions which short circuits a lot of the possibility to go deep on a question. would suggest changing pace, slowing down, and making the conversation more organic”
_kvn_ via Apple Podcasts ·
United States of America ·
06/27/24
More reviews of This Is TASTE
☆
☆
☆
☆
☆
“…not enough about the guest.”
pajco190 via Apple Podcasts ·
United States of America ·
11/23/22
☆
☆
☆
☆
☆
“As I sit here in my night time bed in Barcelona, this was so much fun to hear. LOVE pizza, lived in Argentina for twenty five years, always had great pizza there. Will never forget the evening in Buenos Aires when I invited a Mexican friend for dinner….question was, “what are we having”….I said...”Read full review »
Canet CuCu via Apple Podcasts ·
Spain ·
01/23/24
☆
☆
☆
☆
☆
“Fantastic podcast for anyone interested in food trends, history, and the current state of cooking for the novice or professional. Smart but approachable and incredibly entertaining. Looking forward to the next installment!”
Delonis via Apple Podcasts ·
United States of America ·
07/05/18
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
Listen now
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
