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Lee Tran Lam
The Unbearable Lightness of Being Hungry
The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the food world about their dining habits, war stories and favourite places to eat and drink in Sydney.
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Ratings & Reviews
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4.8 stars from 143 ratings
Superb
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“This is such a great podcast. Cannot miss an episode!”
Doey via Apple Podcasts ·
Australia ·
03/31/21
Food for the soul
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“I don’t know why it’s taken me this long to discover the podcast, but I’m hooked, and loving the hours of backlog I have to catch up on. As a food obsessed person, it brings me so much joy and entertainment to listen through these, as well as pride for our national and Sydney local food scene....”Read full review »
xyz_mynamewastaken via Apple Podcasts ·
Australia ·
12/26/20
Great story
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“Having just eaten recently at Stanbuli, hearing the background just makes me want to go there again and try more wonderful dishes.”
1958cp via Apple Podcasts ·
Australia ·
11/20/20
Recent Episodes
In memory of Kerby Craig, here's the podcast I recorded with him in 2014.
I listened back to this episode after I heard about Kerby being gone and it made me re-remember all these great things from that day, so I thought I should share these stories again, in tribute to Kerby and his enthusiasm...
Published 06/20/22
Published 06/20/22
The best dish in the world, according to chef David Chang, could be found at Golden Century – the Sydney institution that Billy Wong's family ran in Chinatown for more than three decades.
There was more to Golden Century than the XO pipis, though (despite Chang's major endorsement of the dish)....
Published 02/08/22
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