The Walk-In considers the reality of "making it" in the culinary industry. Chef Elle Simone Scott explores the unheard stories of the food world’s difference makers. What really happens between their first day and overnight success? A lot—but it's rarely discussed beyond a small circle of trusted friends. Unfiltered and unexpected, The Walk-In has the conversations you won’t hear anywhere else. A production of America’s Test Kitchen.
“I have really enjoyed each interview Elle has hosted and produced since the launch of The Walk-In podcast. The stories are a glimpse into many talented food culinarians and food historians in the industry. My favorite podcast to date is with Dr. Jessica B. Harris because she has such a wealth of...”Read full review »
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