Jill Upton and Sam Isherwood chat to Remi about the wonderful story behind The Place of Changing Winds and the magnificent wines they are producing in the Macedon Ranges. @thewineshowaustralia @theplaceofchangingwinds

Recently awarded the ASVO award for outstanding achievement in viticulture, Liz talks to Jill Upton and Sam Isherwood about what it takes to be a top viticulturist and the challenges (and rewards) of working in the industry. @thewineshowaustralia @lizriley @huntervalleywines

Accountant turned vineyard owner and winemaker, Emma chats to Jill Upton and Sam Isherwood about her career change and wonderful wines they are producing in the Hunter Valley. Their 2022 Semillon is a must for the cellar! @thewineshowaustralia @latitude32wines @huntervalleywines

Jill Upton and Sam Isherwood chat to the "quietly spoken genius" about his recent collection release, challenges going global and the Effervescence Tasmania festival on this weekend. @thewineshowaustralia @houseofarras @tasmaniansparkling

Recently appointed CEO of Vinehealth Australia, Samantha talks to Jill Upton and Sam Isherwood about the importance of vine health and the precautions taken to ensure the future of the wine industry. @thewineshowaustralia @vinehealthaustralia

Sarah Collingwood joins Simon Nash to chat about winning The Jimmy Watson Memorial Trophy for 2024. Four Winds took out 4 of the main awards at the Melbourne Royal Wine Show including husband John winning the viticultural excellence award. @thewineshowaustralia @fourwindsvineyard @melbourne.royal

It is on again! The Prosecco Festival will hit Melbourne on 22 Feb 2025 and tickets are on sale. Mel joins Simon Nash to talk about the event, the 8th in a row which is quite an achievement. @thewineshowaustralia @theproseccofestival

Larry Cherubino is one of the busiest people in the industry and there is plenty of new news to chat to Simon Nash about. @thewineshowaustralia @cherubinowines

Home Hill Wines took our the James Halliday Trophy for best Pinot Noir at the @melbourne.royal wine show last week. Kelly Bennett chats with Simon Nash about what that means to the family winery. @thewineshowaustralia @homehillwines

Rhys chats to Jill Upton about his new and exciting gin, Strange Nature, made from Giesen sav blanc grapes. Another innovative initiative and delicious gin on the market. A great gift idea as well! @thewineshowaustralia @strangenaturegin

Jill Upton talks to John about his award-winning Mother’s Milk Shiraz which recently won Wine Spectator's Critics Choice Award for the 4th time. @thewineshowaustralia @firstdropwines

Jill Upton chats to Jerome about their new delicious wine in cans and the benefits of cans over bottles. Some recipes perfect for summer as well! @thewineshowaustralia @scarboroughwines

Jill Upton gets Ben back on the show to talk about his 2024 Blanc de Noir, made from 100% Shiraz grapes leftover from previous vintages. Waste not, want not and innovative thinking is the theme here! @thewineshowaustralia @bestswines

Bubbles Diva, Amanda Reboul, chats to Jill Upton about International Champagne Day held on Friday 25th October. An interesting conversation around male and female champagne ensues. A great listen for all champagne lovers! @thewineshowaustralia @amandareboul @internationalchampagneday

CEO of The Rees Hotel in Queenstown, Mark chats to Jill Upton and Sam Isherwood about his annual charity wine auction that raises money to help local New Zealand charities. That and his tragic love of wine! An incredibly interesting man and interview. @thewineshowaustralia @thereeshotel