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Thinking Allowed
New research on how society works
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Ratings & Reviews
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4.5 stars from 1,539 ratings
Trips down memory lane
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“Always love Laurie’s anecdotes about his childhood,teens & as a YP re food,going to a dance,hanging out in a coffee bar,music!!!”
jaxvarese via Apple Podcasts ·
Great Britain ·
11/02/24
The art of intellectual conversation
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“You got to hand it to old BBC radio heads like Laurie — they’ve perfected the form back then and continue to do so in the digital era. Thoughtful conversation without gimmicks, which respects the audience’s intelligence. Moreover Thinking Allowed truly embodies the spirit of old sociology, which...”Read full review »
pvk prasad via Apple Podcasts ·
India ·
05/16/24
Thinking allowed … Really?
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“What a typical patronizing BBC title.
If critical thinking was allowed you would have no job and we would have never paid taxes to found the likes of Saville, Norton, Williamson or yourself”
J Pilger via Apple Podcasts ·
Great Britain ·
01/24/24
Recent Episodes
Laurie Taylor lifts the lid on a sector of the economy associated with wealth, innovation & genius. Mark Graham, Professor of Internet Geography at the Oxford Internet Institute, uncovers the hidden human labour powering AI. His study, based on hundreds of interviews and thousands of hours...
Published 11/05/24
Published 11/05/24
Laurie Taylor talks to Ann Murcott, Honorary Professorial Research Associate, at SOAS, University of London about the origins and development of food packaging, from tin cans and glass jars to bottles and plastic trays. How central is packaging to global food systems and should we be concerned...
Published 10/29/24
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