Chris Scott is a WSET L3 certified educator and this podcast is designed to help you pass the WSET Level 3 Wine Exam.
Victoria Burt MW was responsible for the current syllabus and we discuss with her how students should approach the course.
ThirtyFiftys audio guide to the WSET Level 3 Tasting.
This show is all about what the key flavours where they come from and what they mean. An important building block to smelling and tasting better.
Struggling to identify the flavours in wines, this show is all about how to imrpove you sense of smell.
Chris gives top tips on how to pass the WSET L3 tasting exam.
This podcast takes a deep dive into the WSET L3 wine theory exam, how to prepare what to expect and tips to focus your study.
Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity.
ThirtyFifty has a number of products that are designed to help students pass there exams, including tasting Support and Exam Questions.
Sioban Harnett is viticulturist at Cloudy Bay, the iconic New Zealand winery. We find out how the vines are trained and managed to suit the growing conditions of the Marlborough region.
Grafting and Phylloxera go hand in hand we find out how phylloxera attacks the grape vine and the importance of grafting.
We talk with leading Viti climatologist Alistair Nesbitt about the different types of frosts and the best way to manage them.
We talk about Viticulture in the Margaux region - the climate, the weather and the soils - and find out how the vines at Chateau Angludet are managed and maintained.
Benjamin Sichel of Chateau Angludet talks us through the red wine-making process from start to finish for his Bordeaux reds