Episodes
Published 10/27/23
Published 10/25/23
Published 09/27/21
Published 08/30/21
Published 08/28/21
Published 08/26/21
Published 08/24/21
Published 08/22/21
Published 08/20/21
Published 08/18/21
Published 08/16/21
Published 08/14/21
Published 08/13/21
Published 07/01/21
Published 06/01/20
Published 03/03/20
Published 02/25/20
ThirtyFifty s audio guide to the WSET Level 3 Tasting.
Published 03/03/19
Victoria Burt MW was responsible for the current syllabus and we discuss with her how students should approach the course.
Published 03/02/19
ThirtyFiftys audio guide to the WSET Level 3 Tasting.
Published 03/01/19
Published 02/28/19
Published 02/27/19
Published 02/26/19
Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity.
Published 02/25/19
ThirtyFifty has a number of products that are designed to help students pass there exams, including tasting Support and Exam Questions.
Published 02/23/19
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