Ep. 321: This is my Stagg 23A and 23C Review + Fortuna Barrel Proof Batch...6?
Listen now
Description
There's a lot to be said about the Stagg (formerly Jr.) brand: it's bold; it's brash; it's full-bodied; it's legendary. BUT, in yet another This is my Bourbon Podcast turn of insanity, we have NEVER reviewed one. No, not George T Stagg, the bigger, badder brother of Stagg. We're talking Baby Stagg. This week, Eric and Perry (hello that's me again) get into two of the three releases from 2023 and talk about the ongoing legacy and love of Stagg amongst bourbon drinkers. They also drink on something that may or may not even be released yet. Enjoy. Become a patron of the show at http://www.patreon.com/mybourbonpodcast Use code MYBOURBONPOD10 on https://monkeycultcoffee.com?sca_ref=5297440.lXZJM4NqaG at checkout to get 10% OFF your order! Link to our Barrell Rye Armagnac Finished Pick: https://stores.mashnetworks.co/product/barrell-private-release-rye-1a03/wimwr-8726123774259-Whiskey%20in%20My%20Wedding%20Ring Send us an email with questions or comments to [email protected] Send us mail to PO Box 22609, Lexington, KY 40522 Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at 859.428.8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492
More Episodes
Send us a textOkay, I know it's a bourbon podcast, and we get a little toasty sometimes, but it's not THAT kinda blackout. Seriously, what did you think I meant? Before we get there, though, we've got SO much to get to on this week's episode of This is my Bourbon Podcast, including an...
Published 09/18/24
Send us a textHailing from the great, rainy state of Washington comes a bourbon from the fine folks of Woodinville Whiskey Co. aged 8 years and clocking in at 100 proof. It's comprised of a high rye mash bill and was aged in a low char, heavy toast barrel that sets it apart from the typical...
Published 09/11/24
Published 09/11/24