(Patreon Unlock) Ep. 335 Pre Game Chats: What's Next for TIMBP?
Listen now
Description
(Yes, you are in fact reading that correctly: the Pre Game Chats are in your main feed this week! We're going through some changes here at TIMBP and we figured it was important to address them upfront. So, we hope you enjoy this special Patreon unlock for Ep. 335 of TIMBP.) This, folks, is a very important time for us at This is my Bourbon Podcast. We're in a regrowth period, and we want you all to know one very important thing: we love you and we appreciate all the support that you've given us. Without it, we would be nowhere. And we don't ever want that to change. In that spirit, we want to continue to bring you the best content we can on a weekly basis. So, here we are, recommitting ourselves to TIMBP, and to you. Love y'all. Mean it. Enjoy. Leave us a 5 star rating and review on your podcast app of choice! Use code MYBOURBONPOD10 on https://monkeycultcoffee.com?sca_ref=5297440.lXZJM4NqaG at checkout to get 10% OFF your order! Send us an email with questions or comments to [email protected] Send us mail to PO Box 22609, Lexington, KY 40522 Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at 859.428.8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492
More Episodes
Send us a textOkay, I know it's a bourbon podcast, and we get a little toasty sometimes, but it's not THAT kinda blackout. Seriously, what did you think I meant? Before we get there, though, we've got SO much to get to on this week's episode of This is my Bourbon Podcast, including an...
Published 09/18/24
Send us a textHailing from the great, rainy state of Washington comes a bourbon from the fine folks of Woodinville Whiskey Co. aged 8 years and clocking in at 100 proof. It's comprised of a high rye mash bill and was aged in a low char, heavy toast barrel that sets it apart from the typical...
Published 09/11/24
Published 09/11/24