Another mouth-watering episode as we explore the latest in Australian fast food releases. We talk about Domino’s dessert menu overhaul and some of the strangest pizza orders ever made, from spinach loaded pies to every single sauce on a pizza. We also dig into Krispy Kreme’s latest collaboration with Hungry Jack’s, McDonald’s summer releases, with some epic returns and also Pizza Hut running a special Australian themed menu, which excites some of us but not all. Dub finds the best imported...

Dupes have taken social media, the internet and the world by storm, so today we’re diving into the rising trend of finding budget-friendly alternatives to the originals. We dive into the original dupes of when we were a kid, like home brands from Coles and Woolworths, along with Costco and Aldi joining the folds to possibly be the King of dupes! We ask what makes you buy a dupe, is it better value or just simple curiosity? We’ll cover popular dupe categories like cereals, spreads, and sodas...

Today's episode we discuss NFL's crustless sandwich craze, reveal the best mud cake and also our dream mud cake flavours, including something a bit more savoury. We touch on some of the latest food releases with everything from festive lamington flavours to an exciting Amazon drop for Black Friday, a very unexpected Christmas flavour we can't wait to reveal. There's a new product called pizza cupcakes, are we all for it? . Dub talks about getting kicked out of a shop in Melbourne's north...

We’re diving into the world of pastry with Australia’s award-winning, edgy pastry chef, Anna Polyviou! Known for her larger-than-life desserts and vibrant personality, Anna shares stories from her culinary adventures across Paris, London, and more, as well as her experiences on TV shows like MasterChef Australia. Anna also talks about the ups and down of launching her own cookie dough and how that journey began from turning down a deal to work with one of Australia's most notable brands....

Today's episode of the Three Food Guys, is full of spice and late-night cravings! Ange turns up the heat with Domino’s new Reaper hot sauce—wondering if you are daring enough to try it? A KFC crowd favourite returns, and Ange bites back at some fast food companies for being lazy Italy takes top honors in the global food rankings, and we reveal which countries consume the most bread in the world! Dub hints at a secret wood-fired pizza collab and shares a story of a late night Maccas run after...

In this Halloween episode of The Three Food Guys, the guys dive into everything the spooky season has to offer! They chat about the Halloween hype in Australia, from themed treats to the history of the holiday both in the USA, and Australia. Is the holiday overrated? Is pumpkin spice actually good? Do you trick or treat? We also share our horror movie preferences, our ultimate halloween treats, plus, we reveal the one treat we'd want (and hate!) to get while trick-or-treating. Tune in for a...

In this weeks episode of the Three Food Guys, we talk about the latest food trends hitting the food trend report including Ghost Pepper, dipping sauces and some weird ones you might not suspect. Dub talks about attending the Sooshi Mango show while sharing what he ate pre show in a Japanese feast, Nectro finds a 2kg cake that he devoured, which includes his favourite Biscoff spread and continuing the cake theme, Ange also found a new themed cake for Halloween! Ange shares a secret fact about...

DISCLAIMER: Today's episode may contain more profanaties than usual. VIEWER DISCRETION ADVISED. In today's episode we’re joined by a very special guest Tiktok viral sensation Kane Bergman aka Tasteless Baker aka Senor Kane aka Bready Mercury. Kane travels from Sydney to join us amid his national book tour, Good Fkn Dough, which is out now! Kane talks how he started baking, about his rise to fame, and the challenges he faced while writing the book! We feast on Senor Kane's favourite recipes...

In this special Sydney Episode of The Three Food Guys, we recount our whirlwind 36-hour adventure in Sydney. From a Coles event with Curtis Stone to a spot on the Today Show, we travelled to spots of Sydney I don't think any tourist would, including late-night eats on George Street and exploring iconic spots like Chebbos and Manly’s finest foods. We also talk about our tour of a state of the art bakery facility that provides the cakes for some of the biggest brands in Australia while also...

In this episode of The Three Food Guys, the team dives into what the world’s first Candy Museum may look like, we also discuss the inventor of the Big Mac, where finally, Greek's didn't invent everything. In Dub’s food finds we explore a local panini place alongside a famous walking strip in Melbourne, a cult Australian dessert range now in stores that Nectro is hooked on, and Ange is hooked on the new Berry shake that both fast food parties are fighting for. Papi’s Food News teases some...

In this episode the team dives into the world of sandwiches, searching for the best in the World, Australia and even at home. Italy take the dough with some of the top sandwiches in the world, but where does Greece fair? The USA dominates the sandwich scene with some of the most iconic, like bagels and cheesesteaks. Dub, Nectro and Ange share our favourite sandwich experiences while travelling the world—from the USA to Japan—and also reveal their top picks in Australia. They debate the...

In this International Taco Day episode of The Three Food Guys, the team celebrates all things taco! From their earliest memories of Taco Tuesday and Old El Paso kits to exploring the world’s most popular tacos like Birria and Al Pastor from the streets of LA. The conversation shifts to Australia’s love for Tex-Mex, with go-to favourites, and why all Australian taco menu's have coleslaw as topping. The guys reminisce about the Mexican food boom in Australia in the late 2000s with chains like...

In this episode of The Three Food Guys, Ange kicks things off with a fiery rant about the Crumbl Cookies scandal, where illegally imported cookies were sold in Sydney at sky-high prices. He also shares some Japanese snacks, while the guys talk about Reese's new chocolate bar in 7-Eleven, KFC Bali’s run don't walk item, and a Pizza Hut all-you-can-eat special in New Zealand. Dub’s food find this week is a local pizza spot at a shopping centre, while Nectro and Ange both rave about some classic...

In this episode of The Three Food Guys, Ange returns from Japan with heaps of food finds, and the team dives into a trending video, questioning whether it should be trending. Dub shares his latest Costco find and Nectro reviews the most anticipated Ice cream of the year. Papi’s Food News teases a flood of ice cream updates and hints at something BIG coming soon from Subway. Meanwhile, Ange’s takes it back old school with this week's fact from KFC, and Nectro has a fact of his own about an...

In this week's episode of the Three Food Guys, it's still the Three Food Guys except, Dub and Nectro are joined by an old friend, Nick Vavitis. Nick is hot off having the highest selling protein bar in Coles and Woolworths with Muscle Nation. He talks about his brand Choclt, what it's become, the challenges he has faced in building a small business in Australia, where he wants to take Choclt in the future and more! We also find out what Nick's guilty pleasures are, his favourite fast food and...

In today's episode of the Three Food Guys, Ange is away, and we can't find him! JOKES! He is in Japan living it up. Nectro & Dub carry the show without Ange this week, where we dive into the world of forgotten fast food items, that we think need to return! We reminisce on burgers and even loaded fries that we think need to make a come back at places like McDonalds, KFC and Hungry Jack's! Dub discovers a McDonald's breakfast roll that he had forgotten about, and Nectro talks about bite...

Today Dub, Ange and Nectro dive into the most iconic ice creams from around the world! We visit our friends at Taste Atlas to enlist the most iconic ice creams around the world, then we weigh in with our own top ice creams, from shops to supermarket brands. We explore the countries with the most appearances on the coveted list, including Italy’s Bacio di Dama and the USA’s quirky pear and blue cheese combo. Plus, the guys uncover some unique creations, like Indonesia’s spaghetti ice cream and...

This episode is sponsored by Red Rooster - Get the CRUNCH TIME meal now! Visit @threefoodguys on Instagram for a special RED ROOSTER GIVEAWAY! In this episode of The Three Food Guys, the team discuss the surprising closure of several Shake Shack stores in LA and Wendy’s fun collaboration with a very popular cartoon from all childhoods! Dub shares a cozy Italian food find, Nectro talks about a protein yogurt fail, and Ange drools over a massive Greek feast. While Papi’s Food News is packed...

Today's podcast is sponsored by Peckish, and their NEW Peckables. Try them today at all supermarkets in four new flavours - Cheese & Bacon, Honey Soy Chicken, Sour Cream & Chives and Salt & Vinegar. This episode kicks off with some jaw-dropping facts about New York City’s restaurant scene. We also explore surprising stats about pizza consumption and dive into Chick-fil-A’s unexpected venture into the world of media. Dub reveals his latest food find from a local spot, while Nectro...

The Three Food Guys, Dub, Ange and Nectro are joined by social media creator, the lovely Adele Maree for a massive food-filled chat, and we even try a food live on air, that we've wanted to for so long (HINT: It's a CHOCOLATE we HATE!) Adele reminisces about her favorite childhood foods, as well as some european classic foods and folk tales. The conversation heats up as she tells us which fast food she could eat for the rest of her life and weighs in on the ultimate showdown, Biscoff or...

In this Snacks episode of The Three Food Guys, the team dives into the new Oreo x Coca Cola collaboration cookie and soda, with a LIVE TASTE TEST! We also talk about crazy US foods trending at the moment from cotton candy burritos to cookie pizza bites from Papa John’s, the guys debate whether these sweet treats are a hit or a miss. We also question the curious belief that chocolate milk comes from brown cows, are we crazy?! Dub, Nectro, and Ange share their latest food finds, including a...

In this episode of The Three Food Guys, Dub, Nectro and Ange stir up some controversy by tackling foods they believe people only pretend to like. We don't hold back, questioning the appeal of everything from oysters and kale to matcha and black licorice. They also take aim at healthy alternatives like buffalo cauliflower bites and kombucha, wondering if anyone genuinely enjoys them. We also dive into the realm of the need these days to have a trend that makes you eat something that we've...

Join The Three Food Guys as we dive into the latest food trends from the rise of AI-powered drive-thrus in Australia and the world to KFC's new Australian dessert taking the world by storm. Dub, Nectro, and Ange share their latest food finds, including a Filipino restaurant, a new grape drink, and some loaded donuts from Preston Market. Plus, we answer wild questions from listeners, like what food could save us from an alien invasion and which celebrity chefs we'd love to have on the show....

In this mouthwatering episode of Three Food Guys, hosts Dub Eats, Nectorious Papi, and Ange Eats take you on a global tour of the top 50 desserts as ranked by Taste Atlas. From the controversial placement of USA’s Chocolate Chip Cookies and Brownies barely making the cut to the luxurious flavors of Italian Pistachio Gelati and other European favourites. We dive into the rich history and debate ownership of iconic treats like Baklava, heaps of greek desserts who made the cut and why some...