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Food & Wine
Tinfoil Swans
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Guy Fieri, David Chang, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that...
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Ratings & Reviews
4.7 stars from 60 ratings
Fantastic interviews about food
Well done interviews with people in the food and restaurant business. Excellent and informative questions and great guests. Audio quality on episode with Padma was poor so advise them to make sure all interviews have excellent sound quality.
NapaFrances via Apple Podcasts · United States of America · 01/29/24
Thank You
Can’t wait for season two. I do not drink alcohol, but final episode with Ray Isle helped me understand better why my husband and son and daughter-in-law love to go wine tasting.
Over70andstillrunning via Apple Podcasts · United States of America · 09/22/23
I ❤️ Kat Kinsman
She’s such a charming interviewer. Not embarrassed to fangirl (Madhur Jaffrey episode is so good). She’s super empathetic. And she’s got such good rapport with her guests. Please keep the episodes coming.
Scamdiddlyscamscumdevelopers via Apple Podcasts · United States of America · 09/14/23
Recent Episodes
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Season Two of the Tinfoil Swans podcast continues that legacy with even more intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary...
Published 04/30/24
In our season one finale, Food & Wine's executive features editor Kat Kinsman catches up with her brilliant friend and colleague, Ray Isle, a few weeks before his debut book "The World in a Wineglass" arrives in stores. Growing up in Texas, the self-described "word-drunk kid" was years away...
Published 09/12/23
Published 09/12/23
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