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Food & Wine
Tinfoil Swans
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals...
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Ratings & Reviews
4.7 stars from 74 ratings
Journalism at its best
Granted, I am a foodie and Food & Wine subscriber, but this podcast significantly exceeds expectations. Kat is a high energy, knowledgeable, entertaining host who asks phenomenal questions of her guests. We learn so much about the origins of creative types, their family life, relationships...Read full review »
ddechant via Apple Podcasts · United States of America · 10/30/24
so bogus
if rhey could prnounce Paso Robles correcty I may have continued my subsbrition
celtcwrtr via Apple Podcasts · United States of America · 10/30/24
Love this!
So entertaining, but also really joyous and we get to hear the humanity of our favorite chefs! Just such a positive bright spot in my day!! Thank you for this wonderful podcast!❤️
Chalkweezer 1 via Apple Podcasts · United States of America · 08/13/24
Recent Episodes
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