In our ninth episode, executive features editor Kat Kinsman gets raw with Gregory Gourdet. You might know him from "Top Chef," "Iron Chef," or playing himself on "Portlandia." You might be a fan of his cookbook "Everyone's Table: Global Recipes for Modern Health." Perhaps you've read Korsha Wilson's profile of him in the August issue of Food & Wine or spent months scheming to get into his James Beard Award-winning Portland restaurant Kann. Gregory Gourdet is — and should be — at the forefront of restaurant cuisine in America. And he's pretty surprised to be here and takes none of his life for granted. Gourdet didn't hold back about being a chef in recovery, learning to swim, his nerdy passions, and why De La Soul is so important. For more info visit: foodandwine.com/tinfoilswanspodcast Note: This episode contains mentions of substance use disorder and suicide. If you or someone you know is struggling, call or text 988 or chat at 988lifeline.org to connect with a trained crisis counselor 24/7. Learn more about your ad choices. Visit megaphone.fm/adchoices