Chef Asma Khan is a bolt of lightning to the senses. Born a second daughter, she felt dismissed by society, but Asma Khan has always known her worth. With her restaurant Darjeeling Express in London, she takes pride in her all-women staff, cooking food they'd serve at home. Her contributions to the culinary world were recognized on the Time 100 list of people who are deeply influential in the world and she was featured in an episode of Chef's Table. Khan spoke with Tinfoil Swans about how change happens in restaurants and the power of ganging up with good souls. For more info visit: foodandwine.com/tinfoilswans This episode contains mentions of abuse. If you or someone you know needs help, please refer to the link for resources. https://www.foodandwine.com/fwpro/the-food-wine-pro-guide-to-mental-health-and-sobriety Learn more about your ad choices. Visit megaphone.fm/adchoices