Best Daniel Boulud interview!!!
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“Wow, Kat, merci infiniment for this SPECTACULAR interview!! I’ve been fortunate to know DB for almost 30 years, and this was the best interview I remember hearing—plus stories I had never heard before, told so beautifully by Daniel in what clearly a comfortable place. That roses 🌹 story—whoa!! I never knew that!!! 🔥 Ariane Daguin!!! Also—attention “food people” everywhere! This episode is akin to an American gastronomic history lesson!! An absolute MUST LISTEN!! Bravissimi, Kat & DB!”
@ericawcantley via Apple Podcasts ·
United States of America ·
05/09/24
More reviews of Tinfoil Swans
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“So exciting to hear Kat talk about food again. Missed her 🥰”
Tblqj via Apple Podcasts ·
United States of America ·
06/13/23
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“if rhey could prnounce Paso Robles correcty I may have continued my subsbrition”
celtcwrtr via Apple Podcasts ·
United States of America ·
10/30/24
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“I enjoy restaurants and cooking as much as anyone, but I’m in this for the humanity and insight that comes with every episode. More of this, please.”
Wagatrio via Apple Podcasts ·
United States of America ·
08/23/23
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