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I have yet to find a piece of KK content I didn’t love (even the Instant Pot situationship had me invested). This podcast is fun, witty, soulfully sincere, and the conversations are exactly what I want out of a thoughtfully executed interview. Getting to hear who guests were when they were ten has opened the door to let me grapple with my own food experiences at that age—many of which involved a lot of picky eating at home juxtaposed against a fascination with the exciting food and people featured on Diners, Drive Ins and Dives (that really only existed on my television screen). To hear Guy’s story after all these years felt like a full-circle moment for my 10-yo self. Keep them coming, please!
Rae Woods via Apple Podcasts · United States of America · 09/06/23
More reviews of Tinfoil Swans
She’s such a charming interviewer. Not embarrassed to fangirl (Madhur Jaffrey episode is so good). She’s super empathetic. And she’s got such good rapport with her guests. Please keep the episodes coming.
Scamdiddlyscamscumdevelopers via Apple Podcasts · United States of America · 09/14/23
To hear the highly emotional intelligent and empathetic Kat Kinsman talk to chefs of different backgrounds is so inspiring, I always look forward for the next episode to be announced. This has become a staple on my podcast list!
LYMC15 via Apple Podcasts · United States of America · 09/06/23
Granted, I am a foodie and Food & Wine subscriber, but this podcast significantly exceeds expectations. Kat is a high energy, knowledgeable, entertaining host who asks phenomenal questions of her guests. We learn so much about the origins of creative types, their family life, relationships...Read full review »
ddechant via Apple Podcasts · United States of America · 10/30/24
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